How To Cook Your Dragon is a project that explores the culinary universe of a fantastical late 19th, early 20th century where magic is mundane and mythical creatures are present across the seas, skies, and plains. I've always loved world building and in particular have always loved the mundane aspects of the world. People always love to write about the great cities and grandiose wars whereas I love learning about the world's clothing, slang, and most importantly their cuisine. Food is ever present throughout fantasy and science-fiction but never gets the rightful attention that it deserves. So rather than making food just set-dressing, How To Cook Your Dragon seeks to make food the centerpiece of their world. I will post recipes, ingredients, and unique foods that exist in this fantastic world.
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Raisa's Journey II: Pasta Della Strega
I had just finished my year at the Kaiser-Kochschule, studying under the greatest of Efenland’s culinary scholars and magirists. While I had...
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This recipe is inspired by the decadent dish described in Aristophanes' comedy Assemblywomen . The name itself is legendary as the long...
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The Goblins are a unique race of hominids known as Homo Gobelinus, native to Central and Eastern Efenland. Standing about a meter tall, Gobl... -
Fried Wolpertinger Background: Wolpertingers are small mammals native to Central Efenland, they resemble large rabbits with squirrel tails,...
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