How To Cook Your Dragon
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Friday, January 22, 2021
Raisa's Journey II: Pasta Della Strega
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I had just finished my year at the Kaiser-Kochschule, studying under the greatest of Efenland’s culinary scholars and magirists. While I had...
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Wednesday, January 20, 2021
The Races of Efenland
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There are many great races of Efenland of varying shapes and sizes. Prior to the Great Thaw, Efenland was mainly inhabited by hunter-gathere...
Thursday, January 14, 2021
Raisa's Journey I: Urschnitzel
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I was born in an Abramite shtetl in the outskirts of the Austerreich. A small village by the name Hühnerberg, roughly six leagues north of V...
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Sunday, January 10, 2021
Raisa's Journey IV: Pain Renaître
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It was the Year 1837 of Our Lord in the outer realms of the Lordship of Bourgogne. I had left Mediolanum roughly a Moon prior seeking appren...
Friday, January 8, 2021
Curried Cinnamon Bird: Dālcīnīcīl Karee
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The Dālcīnīcīl, better known as the Cynnamolgus or Cinnamon Bird, is a pheasant sized bird of prey native to the Eastern Lands of Mahadvipa....
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Monday, January 4, 2021
Werewolf Tea: Morgentau
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Background: Morgentau or “Morning Dew” is a beloved drink among the Werewolves of Teutonia. Created to ease the pain of Vollmondkrankheit o...
Sunday, January 3, 2021
The Imperial Cake: Torta Infernale
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In the world of How To Cook Your Dragon there is one dessert to rule them all. Crafted by the Archmagirist and high-chef of the Empress of ...
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