How To Cook Your Dragon

▼
Tuesday, December 29, 2020

Cyclopean Sausage: Sikelós

›
Background: Sikelós is a popular mutton or lamb sausage named after the Sicel and Sicani tribes of Trinacria. The Sikelós was first created...
1 comment:
Sunday, December 27, 2020

The Cuisinier’s Toolbox: Knives of Gaia

›
The Cuisinier's Toolbox is going to be a series of entries regarding the culinary tools and equipment of the world of Gaia, the tentativ...

Cyclopean Cheese: Kýklopaskó

›
Background: Kýklopaskó or Ciclòpichi is a popular folkcheese from Hellenos and southern Latium (specifically the Isle of Trinacria). The ch...
1 comment:
Friday, December 25, 2020

Yuletide Sweets: Zuckerkinder

›
Background: The Zuckerkinder are a popular dessert consumed by children during the Festival of Yuletide. It is said that the creation of th...
1 comment:
Thursday, December 24, 2020

Elven Reindeer Stew: Peurapata

›
Background: The Elves are an ancient people, native to the far north of Efenland they have migrated south into central Efenland over the cen...
1 comment:
Wednesday, December 23, 2020

Dwarven Cave Sausage: Hellirpylsa

›
Background:  Hellirpylsa, better known as Dwarven Cave Sausage is a staple of Dwarven Cuisine. The Dwarves or Dvergar are native to the Moun...
2 comments:
Tuesday, December 22, 2020

Sailor's Friend

›
Background: Sailor’s Sickness, Redgum, or Seasickness, Davey Jones’ Revenge has been given many names over the centuries ever since humans ...
1 comment:
‹
›
Home
View web version

About Me

Quailgate
View my complete profile
Powered by Blogger.