Latin Spicewine

Latin Spicewine

Background: Latin Spicewine is a popular drink throughout Efenland. Most commonly served hot and consumed during Yulemonth it has become synonymous with Winter Holydays. It has become a favorite during the festivals of Saturnalia, Yule, and Midwinter. 

The Brewing of Latin Spicewine

Ingredients:

    • 2 Bottles of Red Wine

    • 25 Grams of Canella 

    • 25 Grams of Gingifer

    • 5 Grams of Galyngale

    • 5 Grams of Mooncloves

    • 5 Grams of Long Pepper

    • 5 Grams of Nutmeg

    • 5 Grams of Kingswort

    • 5 Grams of Cardamom 

    • 5 Grams of Spikenard 

    • 5 Grams of Paradise Seed

    • 5 Grams of Morningstar Anise

    • 100 Grams of Sugar

Instructions:

    1. Grind the spices with a mortar and pestle. 

    2. Heat the wine then slowly mix in the sugar into dissolved. 

    3. Mix the ground spices into the wine. 

    4. Let sit overnight. 

    5. Strain out the spices with a cheesecloth then heat the wine and serve hot.